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Pork Cracklins 1/2 Pound. Seasoning added for great Taste.
: $25.99
: $17.99
You Save: $8.00 (31 %)

Detailed Description

What are cracklins? Great Snacks that you will love and Cajuns have eaten for hundreds of Years Like their ancestors****

Our cracklins are made from fresh pork skins, cut and cooked to a golden crisp after sitting in a hot vat of bubbly perfection. We cook them the old fashioned way in big black iron pots and we add just Salt like we did the Old Fashion Way. We do offer Mild Barbecue and Hot Barbecue Pork Cracklins. You add your seasoning for your Taste if you chose.They will stay fresh and tasty for many days and can be put in the freezer for later or warmed up in the microwave if wanted warm. Change quantity in the box if you would like more than 1.

Product Reviews

(4 Ratings, 3 Reviews) Average Rating:
Once you’ve had the best, no other will do!
Divine M (Dublin, OH) 1/30/2019 7:33 PM
I was lucky enough to find Simply Cajun when searching for the perfect cracklin. I may be a yankee, but my grandma was Appalachian and fed me all the wonderful deep-south delicacies. When I popped these babies out of the oven after 2.5 minutes and measured my portion, I groaned in ecstasy. These cracklins have that luscious crunch with a bit of delightful pork softness when heated. Oh, NIRVANA! Worth every penny. You get what you pay for, and these cracklins are authentic. I very much appreciate the customer service, too. If I ever make my way down to NOLA, I’ll be at Simply Cajun on a daily basis! Have a wonderful Fat Tuesday, 2019!
Cora Hendrix (Mortons Gap, KY) 9/24/2015 11:53 AM
These crackling are really good just don't get enough for the price. Can't afford them to often. The pig feet and eggs are wonderful.
None Better
Elwood Kotil (Athens, TX) 9/25/2013 10:41 PM
I have purchased and enjoyed Cracklins at numerous places while traveling throughout LA on business trips. Simply Cajun's Cracklins that I now buy off the internet are as good or better than any I have ever bought fresh off the shelf. I toss them in the micro for a minute in a paper towel covered glass bowl and I try my best not to eat them all! They are addictive!
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